





After the guts are out we need to clean up the chest cavity (wipe out the blood, it's easier now than later).


Looks like the terminator moose.

This blog is specifically intended to discuss roadkill. All aspects of roadkill. Everything from how to recover (including some of my favorite stories) to packaging and serving. Some related ramblings might include sausage, hunting, specialized tools, and emotional/mental instability required to enjoy this topic. I also reserve the right to ramble at will on what ever I feel is interesting.
1 comment:
It's pretty messy to think where your meat comes from.
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