Wait for your local volcano to pop its top then hang the sausage out the window.
Notice the steam venting. It can pop any time now.
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This blog is specifically intended to discuss roadkill. All aspects of roadkill. Everything from how to recover (including some of my favorite stories) to packaging and serving. Some related ramblings might include sausage, hunting, specialized tools, and emotional/mental instability required to enjoy this topic. I also reserve the right to ramble at will on what ever I feel is interesting.
2 comments:
Can't wait to try this sausage! But, wouldn't it be a little gritty from the ash? ;)
And spicy too
From h2s...
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